We are proud to support all-local chefs, farmers, vintners and artisans committed to ethical and slow food practices to make your holiday a sustainable part of the eco-tourist movement.  

Chef Emiliano Aureli of La Taverna dei Corsari 

Photo Credit: Lori Rice 2017

Photo Credit: Lori Rice 2017

Artisanal Wine-maker Paolo Perinelli of Casale della Ioria

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Organic Honey Producers Mario and Beatrice Monacelli of La Casa Nettarina

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Luigi Magrini of Agricola Colle Magrini - Chianina cow farmer, butcher, and olive oil producer

Guide Johnny Madge at the Colle Magrini Farm, 2017

Guide Johnny Madge at the Colle Magrini Farm, 2017