We are proud to support all-local chefs, farmers, vintners and artisans committed to ethical and slow food practices to make your holiday a sustainable part of the eco-tourist movement.
Chef Emiliano Aureli of La Taverna dei Corsari
Artisanal Wine-maker Paolo Perinelli of Casale della Ioria
Organic Honey Producers Mario and Beatrice Monacelli of La Casa Nettarina
Luigi Magrini of Agricola Colle Magrini - Chianina cow farmer, butcher, and olive oil producer